Je suis le pain de vie

As my Marseilles-bound better half gets set to jet across the pond later this week, there comes this NY Times story.  It’s about the imminent demise of French bakeries.  No more fresh baked bread in France?  <Je suis le pain de vie!>  Just for the record, there is an excellent patisserie called “Pascal” that is actually less than the French average 7.4 minute walk from my L.A. apartment.  So take THAT, ya dang French slackers!

 

Je suis le pain de vie
Photo credit:  RGW, baker extraordinaire.

 

French mime, Marcel Marceau

What? Say it ain’t so, Marcel Marceau!

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