My Airbnb guest this week is in town for the Unified Wine and Grape Symposium at the Convention Center. But today I thought I’d take a break from alcohol-related posts to focus instead on a different sort of fermentation: cheese. Specifically, Parmigiano-Reggiano cheese. You can read all about it here, from the BBC. Parmigiano-Reggiano is a subject that’s perfect both for foodies and Italophiles and I happen to know a slew of both of these types of folks. As for the supposed health benefits? You decide. Me, I just like eating it! And what better to go with a nice bottle of… well, you know.
Photo Credits: Amanda Ruggeri
